Are you looking for a delicious and healthy vegetable side dish recipe that’s bursting with flavors? Try these honey and spice roasted carrots featuring WOAHONEY Wild Organic African Honey! This easy roasted carrot recipe with honey is perfect for any occasion, from weeknight dinners to holiday gatherings. The natural sweetness of wild, raw honey combined with warm spices creates an incredible glaze that will make these roasted honey carrots truly unforgettable.
Ingredients:
- 2 lbs carrots, peeled and cut into 1-inch pieces
- 3 tbsp WOAHONEY Wild Organic Honey
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/4 cup fresh parsley, chopped
- 2 tbsp sliced almonds
Instructions:
- Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
- In a large bowl, toss together the carrot pieces, WOAHONEY, olive oil, cumin, smoked paprika, cinnamon, cayenne, and salt until well coated.
- Spread the carrot mixture in a single layer on the prepared baking sheet.
- Roast for 20 minutes, then remove from oven and toss carrots to ensure even cooking. Return to oven and roast for 10-15 more minutes until carrots are tender and glazed.
- Transfer roasted carrots to a serving dish and drizzle with any remaining honey glaze from the pan.
- Garnish with fresh chopped parsley and sliced almonds.
The natural sweetness of WOAHONEY wild honey perfectly complements the earthy carrots and warm spices…
Try it Today!
